Clam, Shrimp, and Chicken Chinese Dumplings
Clam, Shrimp, and Chicken Chinese Dumplings

Hi, I am Marie. Today, we’re going to make clam, shrimp, and chicken chinese dumplings recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Clam, Shrimp, and Chicken Chinese Dumplings Recipe

Clam, Shrimp, and Chicken Chinese Dumplings is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Clam, Shrimp, and Chicken Chinese Dumplings is something that I have loved my entire life.

To bewith this recipe, we must prepare a few ingredients. You can cook clam, shrimp, and chicken chinese dumplings using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Clam, Shrimp, and Chicken Chinese Dumplings:

  1. Prepare 3/4 cup Ground Chicken Breast
  2. Get 1/2 cup Short Neck Clams
  3. Take 1 tsp Salt
  4. Get 1 1/4 cup Shrimp
  5. Get 2 tbsp Soy Sauce
  6. Make ready 1/3 tsp Szechuan pepper powder
  7. Make ready 2 tbsp Sesame Oil
  8. Take 1 tsp Ground ger
  9. Prepare 1 tbsp Scallions
  10. Get 1 packages Shanghai style dumpling wrappers

Instructions to make Clam, Shrimp, and Chicken Chinese Dumplings:

  1. Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl.
  2. Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl.
  3. Finely chop the shrimp and add to the mixing bowl.
  4. Finely chop scallions and add them to the mixing bowl.
  5. Add salt, soy sauce, ger, sesame oil, and Szechuan pepper to bowl.
  6. Mix all ingredients thoroughly.
  7. Roll out the wrapper dough into wrappers.
  8. Wrap the filling in the dumpling wrappers.
  9. Place dumplings in a bamboo or metal steamer and steam then until hot and juicy.

So that’s going to wrap this up for this special dish clam, shrimp, and chicken chinese dumplings recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Clam, Shrimp, and Chicken Chinese Dumplings Recipe