Hi, I am Joana. Today, I’m gonna show you how to prepare spaghetti frittata recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spaghetti Frittata Recipe
Spaghetti Frittata is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spaghetti Frittata is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook spaghetti frittata using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Frittata:
- Make ready 1/2 lb cooked pasta (leftover if you have it or just boil some up.) I had spaghetti
- Get 4 tablespoons butter or extra virolive oil
- Prepare 1/2 cup cooked chopped pancetta, or prosciutto (optional)
- Take 6 eggs
- Get 1 cup grated Parmesan cheese or cheese of your choice
- Make ready as needed Salt and pepper
Instructions to make Spaghetti Frittata:
- Preheat oven to 350 degrees Fahrenheit.
- Whisk eggs very well. Add a little salt and pepper. Add cheese to egg mixture, set aside.
- In ovenproof skillet, melt the butter or heat the oil on medium high heat, add the pasta, and chopped meat. Let it get crisp and brown on the bottom,pressing down with a spatula. Reduce heat to medium low and add the egg mixture.
- Reduce the heat to low and cook until the perimeter of the frittata looks set and the center is still somewhat liquid, probably 8-10 minutes. Run spatula around edge to loosen the frittata.
- Put skillet in oven and bake at 350 until egg is set. 10-15 minutes. Remove from oven and let rest 10 minutes. This is what the bottom looked like, then I flipped it back over.
- Slice and serve.
- The eggs, cheese, and pasta make the basic recipe. You can add in whatever you like. I added chopped pepperoni, chopped cooked , diced onion and fresh parsley.
So that’s going to wrap it up for this distinctive dish spaghetti frittata recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
