Hello, I am Joana. Today, we’re going to prepare leche flan recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Leche Flan Recipe
Leche Flan is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Leche Flan is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have leche flan using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Leche Flan:
- Prepare 7 Egg yokes
- Get 1 Whole egg
- Make ready 1 can Condensed milk
- Prepare 1 can Evaporated milk
- Take 1 cup Water
- Prepare 1 cup Sugar
- Prepare 1 tsp Vanilla
Steps to make Leche Flan:
- In a sauce pan cobine water and sugar in a medium heat. When it starts to boil stir occasionally until sugar turns to caramel. Transfer the caramel into flans while its hot it turns into rock hard when it cools. Note: never taste the caramel it so hot and that it can burn you.
- Whisk eggs, condensed milk and evaporated milk until it is well incorporated. Do not over whisk. Lastly add the vanilla.
- Run the mixture into a sieve while transferring into flan/ pans.
- Steam for about 30 mins or so depending on its thickness. You know when its done when its more gelatinous state when you slightly shake it.
So that’s going to wrap it up for this special dish leche flan recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
