Hi, I’m Elise. Today, I’m gonna show you how to make corn tempura fritters recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Corn Tempura Fritters Recipe
Corn Tempura Fritters is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Corn Tempura Fritters is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have corn tempura fritters using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Corn Tempura Fritters:
- Get 1 Corn on the cob
- Make ready To coat the corn kernels:
- Make ready 1 1/2 tbsp Tempura flour
- Take The batter:
- Prepare 1 Tempura flour
- Prepare 1 Water
- Prepare To finish:
- Take 1 dash Salt
Steps to make Corn Tempura Fritters:
- Scrape the corn off the cob with a knife.
- Coat with the tempura flour.
- Mix the additional tempura flour with water to prepare the batter.
- Mix the flour-coated corn with the batter.
- Slide spoonfuls of the batter and corn in hot oil.
- Do not ever tough the fritters right after they’ve entered the oil or they’ll just fall apart into tiny bits. When the batter is crispy, the fritters are done.
- Sprinkle with a little salt and enjoy.
So that is going to wrap it up for this special dish corn tempura fritters recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
