Hello, I’m Laura. Today, we’re going to make tempura cbs and salted konbu rice balls recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tempura Cbs and Salted Konbu Rice Balls Recipe
Tempura Cbs and Salted Konbu Rice Balls is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tempura Cbs and Salted Konbu Rice Balls is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tempura cbs and salted konbu rice balls using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tempura Cbs and Salted Konbu Rice Balls:
- Make ready 200 grams Hot cooked white rice
- Make ready 1 tbsp Tempura cbs
- Take 1/2 tbsp Mentsuyu (concentrate)
- Get 1 tbsp Shio-kombu
- Prepare 1 tsp Sesame seeds
- Make ready 2 leaves Shiso leaves
- Take 1 Salt (to taste)
Steps to make Tempura Cbs and Salted Konbu Rice Balls:
- Mix the tempura cbs with the mentsuyu to flavor. Finely julienne the shiso leaves.
- Mix all the ingredients with the rice. Put some water and salt on your hands and form the rice into balls.
- If the tempura cbs don’t absorb the mentsuyu, then just add some more cbs.
- Or add the mentsuyu a little at a time and stop when the cbs have been sufficiently soaked.
So that’s going to wrap this up with this distinctive dish tempura cbs and salted konbu rice balls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
