Vegetarian parmigiana
Vegetarian parmigiana

Hello, I am Kate. Today, I will show you a way to make vegetarian parmigiana recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Vegetarian parmigiana Recipe

Vegetarian parmigiana is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Vegetarian parmigiana is something which I’ve loved my entire life.

To bewith this recipe, we have to first prepare a few ingredients. You can cook vegetarian parmigiana using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian parmigiana:

  1. Make ready Tomato sauce - I make mine from 2 tinned tomatoes or use passata
  2. Make ready 2 auberes
  3. Prepare 350-400 g dry mozzarella
  4. Get 2-3 handfuls Parmesan cheese grated

Instructions to make Vegetarian parmigiana:

  1. Cut the auberes in thin strips - as much the same thickness as possible
  2. Grill them under the grill - this step is essential to remove water from the auberes. Following the classic recipe You should leave the slices with rock salt under a cloth for an hour allowing the water to escape ahead of cooking. I rarely have time for this step
  3. In an oven dish with a tiny bit of oil at the bottom start by layering the aubere so that it covers the bottom
  4. Add 1/2 of the tomato sauce or passata on top covering the auberes
  5. Sprinkle some Parmesan and then the mozzarella
  6. Repeat another layer and finish with tomato, Parmesan and some mozzarella
  7. Cook in the oven for 20 min at 180-200 degrees depending on your oven

So that is going to wrap this up for this distinctive dish vegetarian parmigiana recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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