Hello, I’m Clara. Today, I’m gonna show you how to prepare funyun chicken strips recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Funyun Chicken Strips Recipe
Funyun Chicken Strips is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Funyun Chicken Strips is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can have funyun chicken strips using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Funyun Chicken Strips:
- Get 1 1/2 pounds raw boneless, skinless chicken tenders
- Make ready 1 cup seasoned flour
- Make ready 3/4 cup milk
- Get 1 egg
- Make ready 1 big bag Funyuns, mashed into dust
- Make ready to taste (Seasoning) Salt, pepper, garlic powder, any other favorite herbs seasonings
- Make ready to taste Hot sauce
- Get Favorite dipping sauces
Instructions to make Funyun Chicken Strips:
- In 3 medium shallow dishes: Dish #1 - flour with salt, pepper, other desired herbs spices to taste (teaspoon or 2 of each). Dish #2 - egg, milk, salt, pepper hot sauce to taste. Dish #3- funyuns mashed or processed into small cbs/powder
- Trim excess fat off chicken strips. Line 2 baking sheets with parchment paper, or spray liberally with cooking spray. Line up, in order, on counter: chicken, flour, egg/milk wash, funyun dust, baking sheets.
- Coat each chicken tender lightly in flour, then soak for 15-30 seconds in egg wash, then push into funyuns coating thickly, then onto the pan.
- Bake at 400°F for 15-20 minutes on 1st side 10-15 minutes on 2nd side, depending on thickness, until golden brown crispy. Enjoy with whatever dipping sauce(s) you like.
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