Hi, I’m Clara. Today, I will show you a way to make tapioca carrot kheer recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tapioca carrot kheer Recipe
Tapioca carrot kheer is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tapioca carrot kheer is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can have tapioca carrot kheer using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tapioca carrot kheer:
- Make ready 1 cup sago seeds soaked overnight
- Prepare 2 carrots boiled and blended or grated
- Take 2 cups Milk
- Take 1/2 cup Sugar
- Get 5 piece cardamom powdered
- Make ready As needed Nuts and raisins of choice for garnish
Instructions to make Tapioca carrot kheer:
- Soak the sago or tapioca seeds overnight in sufficient water
- Boil and blend or grate carrots
- Now cook the sago seeds in one cup water till it’s translucent
- Now add milk and cook till the milk boils.you can see the sago seeds are floating and are translucent. It means that’s well cooked.
- Now add the grated carrot
- Lastly add sugar and powdered cardamom bring it to boil and the kheer is done this can be served chilled it tastes good when cold
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