Hi, I am Kate. Today, I will show you a way to make couscous stuffed butternut squash recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Couscous Stuffed Butternut Squash Recipe

Couscous Stuffed Butternut Squash is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Couscous Stuffed Butternut Squash is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have couscous stuffed butternut squash using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Couscous Stuffed Butternut Squash:

1. Make ready 1 Butternut squash
2. Make ready 2 tbsp Olive oil
3. Make ready 1 Onion (minced)
4. Take 2 tbsp Tabasco
5. Make ready 1 tsp Cumin powder
6. Get 1/2 tsp Cinnamon powder
7. Make ready 1 tsp Coriander powder
8. Prepare 100 grams Couscous
9. Get 50 grams Sultana raisins
10. Get 1 Parmesan cheese

Steps to make Couscous Stuffed Butternut Squash:

1. Cut the butternut squash in half. Remove the seeds and spread the surfaces with olive oil. Bake in the 200°C oven for 50 minutes.
2. Heat the remaining olive oil in a small pot and cook the onion until tender. Add the Tabasco sauce to flavor.
3. Fill a separate pot with 150 ml of hot water, then add the cumin and coriander. Stir and add the couscous. Cover with a lid and leave for 5 minutes. There’s no need to heat the pot.
4. Combine the onion from Step 2, the couscous from Step 3, and the Sultana raisins.
5. Use a spoon to scrape out the insides of the butternut squash.
6. Combine the butternut squash flesh with Step 4.
7. Stuff the butternut squash skins from Step 5 with the filling from Step 6. Sprinkle with Parmesan cheese and bake in the oven for 10 minutes.

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