Hi, I’m Jane. Today, I’m gonna show you how to prepare saunf panjiri recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Saunf panjiri Recipe
Saunf panjiri is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Saunf panjiri is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have saunf panjiri using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Saunf panjiri:
- Get 1 bowl wheat flour
- Take 5 tsp saunf (fennel seeds)
- Take 1 cup ghee
- Get to taste jaggery powder
Steps to make Saunf panjiri:
- In a kadhai add ghee and heat it.now add wheat flour and roast it till golden brown colour.now add saunf and cook for two minutes at medium flame.switch off the flame.cool panjiri at room temperature.after that mix jaggery powder.saunf panjiri is ready to serve.
So that’s going to wrap this up for this distinctive dish saunf panjiri recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
