Hi, I’m Laura. Today, I’m gonna show you how to make cream puffs recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cream puffs Recipe

Cream puffs is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Cream puffs is something which I have loved my entire life.

To be with this particular recipe, we must prepare a few components. You can cook cream puffs using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cream puffs:

1. Make ready 125 ml whole milk
2. Make ready 125 ml water
3. Get 2 tsp sugar
4. Take Pinch salt
5. Get 100 gm unsalted butter
6. Prepare 150 gm flour
7. Take 4 large eggs
8. Take Whipped cream or custerd for the filling

Instructions to make Cream puffs:

1. But the first five ingredients on medium heat until the butter melt and the mixture comes to boil
2. Remove from heat and add the flour, stir well until it comes together
3. Back to heat, stir for 2 minutes, remove from heat
4. Let cool slightly
5. Add eggs one by one, make sure every egg is well incorporated
6. But in a piping bag and pipe small to medium balls
7. But in preheated oven at 170 c until puffed and golden colored
8. Should be empty inside
9. Fill with cream using narrow tip with a piping bag
10. But in the fridge and melt some chocolate, dip in the chocolate and cool, serve cold
11. Pon appetite

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