Peas Pulao
Peas Pulao

Hi, I’m Laura. Today, I will show you a way to prepare peas pulao recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Peas Pulao Recipe

Peas Pulao is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Peas Pulao is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook peas pulao using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peas Pulao:

  1. Take 350 grams Sona masoori Rice or Basmati Rice
  2. Take 2 3/4 cups water for Sona masoori rice
  3. Take 2 medium size Onions sliced
  4. Take 150 grams Green peas
  5. Make ready 4-5 Green chillies slit
  6. Prepare 1 bunch Coriander leaves finely chopped
  7. Make ready 3-4 Cloves
  8. Take 1 inch size Cinnamon stick
  9. Get 1 big size Bay leaf
  10. Prepare 4-5 Green Cardamom
  11. Prepare 2-3 Marathi Moggu
  12. Take 1/2 tsp Sha jeera
  13. Take 1 tbsp ger Garlic paste
  14. Take 1/2 tsp Turmeric powder
  15. Get as per taste Salt
  16. Make ready 4-5 tbsp Oil

Instructions to make Peas Pulao:

  1. Switch on the stove keep cooker vessel, add oil and add whole Garam Masala and sauté for few seconds till aromatic add sliced onions and fry till transparent
  2. Add green peas and chopped coriander leaves and sauté for few minutes
  3. Now add soaked rice and sauté for few minutes and add water and check salt as per taste and bring to first boil
  4. Then close the pressure cooker lid and let whistle for 3 sounds and serve Peas Pulao with and curry, Dal or Raitha

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