Prawns spinach Rigatoni
Prawns spinach Rigatoni

Hi, I am Elise. Today, I will show you a way to prepare prawns spinach rigatoni recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Prawns spinach Rigatoni Recipe

Prawns spinach Rigatoni is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Prawns spinach Rigatoni is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook prawns spinach rigatoni using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Prawns spinach Rigatoni:

  1. Prepare 100 grams spinach
  2. Get 400 grams banana prawns
  3. Make ready 1 tbs shrimp paste
  4. Get 3 clove garlic
  5. Prepare 100 grams fresh flat parsley
  6. Prepare 50 grams fresh dill
  7. Get 1 tbs lime
  8. Get 50 grams unsalted butter
  9. Get 1/4 cup extra virolive oil
  10. Prepare 1 Pinch himalayan pink salt

Instructions to make Prawns spinach Rigatoni:

  1. Devain prawns leave head and tail on for extra flavor
  2. Add shrimp paste
  3. Boil your water for pasta add salt once boiled then add pasta once boiled, remove once al dente
  4. Add prawns lightly fold through
  5. Reserve 1/2 cup pasta water to add to the remaining sauce and lightly simmer
  6. Add salt, cracked black pepper and spinach turn flame off allow to sit for a couple of minutes the add extra parsley to serve
  7. Add fresh herbs, hold a good amount of parsley to put on at the end

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