Hi, I am Laura. Today, I’m gonna show you how to make mexican bean salad recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Bean Salad Recipe
Mexican Bean Salad is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mexican Bean Salad is something that I’ve loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can have mexican bean salad using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Bean Salad:
- Prepare 1/2 cup rajma (kidney beans), boiled/ canned
- Make ready 1/2 cup white beans, canned
- Take 1 cup sprouted Mung Beans
- Prepare 1/2 cup red bell pepper, chopped
- Get 1/2 cup green bell pepper, chopped
- Prepare 1 tomato, chopped
- Get 1 cucumber, chopped
- Take 1/2 cup corn kernels
- Make ready Dressing-
- Get 2 tbsp. olive oil
- Get 2 tbsp. vinegar
- Take 1/2 tsp. pepper powder
- Prepare to taste salt
- Prepare 1 tbsp lime juice
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tsp honey / sugar
- Take 1/2 tsp roasted cumin powder
Instructions to make Mexican Bean Salad:
- In a serving bowl, combine together all the ingredients from kidney beans to coriander leaves.
- For the dressing, whisk together all the ingredients from olive oil to sugar in a small bowl and keep aside.
- Just before serving, drizzle the dressing over the salad and serve.
So that’s going to wrap this up with this distinctive dish mexican bean salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
