Hi, I’m Jane. Today, I will show you a way to make easy rolled-up cured ham and onion salad recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy Rolled-Up Cured Ham and Onion Salad Recipe
Easy Rolled-Up Cured Ham and Onion Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Rolled-Up Cured Ham and Onion Salad is something which I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook easy rolled-up cured ham and onion salad using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Rolled-Up Cured Ham and Onion Salad:
- Get 1 Whole fresh onion
- Make ready 8 slice Cured ham (e.g. proscuitto)
Instructions to make Easy Rolled-Up Cured Ham and Onion Salad:
- Slice onions thinly and soak in water. If you are not used to the taste of raw onions, you can sprinkle some salt over it first. Make sure to drain the water well…
- Roll the onions up in cured ham, and place the roll face down when you are done. Voila!
- You can use Japanese, Italian, and other dressings. For example you can use mayonnaise mixed with ponzu sauce. They’re great just sprinkled with black pepper too! It’s up to you!
- I also tried wrapping the rolls with shiso leaves and sprinkled with black pepper to keep it simple. This version is great too!
- Here’s another salad I made with carrot-onion dressing. This is tasty too!
So that’s going to wrap this up with this special dish easy rolled-up cured ham and onion salad recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
