Hello, I am Elise. Today, we’re going to make mashed potatoes and rutabagas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mashed Potatoes and Rutabagas Recipe
Mashed Potatoes and Rutabagas is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Mashed Potatoes and Rutabagas is something that I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook mashed potatoes and rutabagas using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mashed Potatoes and Rutabagas:
- Prepare 3 lb rutabagas, peeled and cut into 2-inch pieces
- Make ready 2 1/2 lb potatoes, peeled and cut into 2-inch pieces (about 5 or 6 medium)
- Take 2 tbsp butter
- Get 2/3 cup milk
- Take 1/4 tsp pepper
- Take 1/4 tsp nutmeg
- Prepare 2 tsp chopped parsley, optional
Instructions to make Mashed Potatoes and Rutabagas:
- Cook rutabaga and potatoes in separate saucepans. ( rutabagas 30 minutes, potatoes 20 to 25 minutes)
- Drain ; puree or mash rutabaga well, then mash the potatoes.
- Combine with milk, pepper and nutmeg. Beat well.
- Taste and add more salt if necessary.
- Garnish with chopped parsley, if desired.
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