Hi, I’m Laura. Today, we’re going to make stew of tofu recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stew of tofu Recipe
Stew of tofu is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Stew of tofu is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook stew of tofu using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stew of tofu:
- Make ready 900 ml [A]・cooking
- Make ready 1.5 tsp ・salt
- Take 1.5 tsp ・soy sauce
- Prepare 1.5 tsp ・sweet
- Take 3 tbsp ・starch powder
- Take 6 tbsp ・water
- Take 450 g ・chicken thigh
- Prepare 0.5 ・carrot
- Prepare 0.25 ・chinese cabbage
- Take 3 tsp [B]・juice of ger
- Prepare ・salt and pepper a little
- Prepare 1.5 tbsp ・starch powder
- Make ready 3 blocks ・tofu
- Get 3 tsp ・sesame oil
Steps to make Stew of tofu:
- Boil japanese style soup stock in a flying pan.
- Cut into bite-size chicken thigh. After that, seasoned with [B] and put in (1).
- Quarter slice carrot and bite-size chinese cabbage put in (1).
- Lightly drained tofu put in (2) and break into bite-size. After that, add [A] and dissolve starch powder with water.
- When the soup is charged with thickened and comes to a boil, add the sesame oil and mixed.
So that is going to wrap it up with this exceptional dish stew of tofu recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
