Hello, I am Joana. Today, we’re going to make sweet and sour “chinaquiles” recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sweet and Sour “Chinaquiles” Recipe
Sweet and Sour “Chinaquiles” is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Sweet and Sour “Chinaquiles” is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can cook sweet and sour “chinaquiles” using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour “Chinaquiles”:
- Make ready 1 lb corn tortillas, cut inpizzaeighths
- Make ready 6 roma tomatoes
- Take 1 tbsp olive oil
- Get 1 tsp dried garlic
- Make ready 2 tsp dried onion
- Take pinch oregano
- Prepare to taste salt
- Take to taste pepper
- Make ready 2 tbsp sweet and sour sauce
- Get to taste cheese (use a cheese that melts easily. We had Mexican Oaxaca cheese on hand, but mozzarella of Monterey Jack work well, too
- Prepare to taste sour cream
- Take as needed vegetable oil for frying
Instructions to make Sweet and Sour “Chinaquiles”:
- Lay out the tortilla wedges on a cloth to dry (for as long as possible, we had them drying since yesterday) Heat sufficient vegetable oil in a deep pan and fry the chips (in batches, if need be) until crispy and golden. Place them in a colander to discard excess oil.
- In a medium pot, place the tomatoes and cover with water. Bring to a boil and cook until the skin bursts.
- In a food processor, add: olive oil, oregano, salt, pepper, onion, garlic, the sweet and sour sauce. Process until smooth, then add the tomatoes, one at a time, and puree. You should get a bright red sauce. Return to pot and simmer until it bubbles.
- To plate: heap some tortilla chips on a plate, cover with the cheese and drench in the sauce (which should be as hot as possible so it melts the cheese). Let it rest for a bit for the cheese to melt and the tortillas to absorb some of the sauce. Then, add the sour cream. Your Mexican/Chinese fusion Chinaquiles are ready!
- NOTE: you can add some shredded chicken, or some cooked ground beef, or sliced onions, or pretty much anything your heart desires. It’s quite a versatile dish!
So that’s going to wrap this up with this special dish sweet and sour “chinaquiles” recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
