Hello, I am Marie. Today, we’re going to prepare fish tacos with avocado lime sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fish tacos with avocado lime sauce Recipe
Fish tacos with avocado lime sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Fish tacos with avocado lime sauce is something that I have loved my entire life.
To bewith this particular recipe, we must first prepare a few components. You can cook fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fish tacos with avocado lime sauce:
- Get 1 lb mahi mahi fish filets (any fish really)
- Get 1 lime and zest of lime
- Take 1 avocado
- Get 1/2 tsp pepper
- Make ready 1/2 tsp salt
- Make ready 2 tbsp fresh cilantro
- Prepare 1 cup red cabbage
- Make ready 1 cup green cabbage
- Prepare 1/2 tsp garlic powder
- Make ready 1 serrano pepper
- Get 1 jalapeno pepper
- Take 1 1/2 tsp dark brown sugar
- Take 1 1/2 tsp paprika
- Take 8 (6 inch) flour or corn tortilla
- Make ready 3/4 tsp cumin
- Take 1/2 cup sour cream
- Take 1 tbsp olive oil
- Take 1 tsp onion powder
- Make ready 1 tomato
- Prepare 1/4 tsp chili powder
- Make ready 1 tbsp lime juice
Instructions to make Fish tacos with avocado lime sauce:
- Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
- Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
- Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
- Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.
So that is going to wrap it up for this distinctive dish fish tacos with avocado lime sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
