Roasted Bombay Potatoes 🌱 Plant based recipe
Roasted Bombay Potatoes 🌱 Plant based recipe

Hi, I’m Joana. Today, I will show you a way to prepare roasted bombay potatoes 🌱 plant based recipe recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Roasted Bombay Potatoes 🌱 Plant based recipe Recipe

Roasted Bombay Potatoes 🌱 Plant based recipe is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Roasted Bombay Potatoes 🌱 Plant based recipe is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted bombay potatoes 🌱 plant based recipe using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Bombay Potatoes 🌱 Plant based recipe:

  1. Make ready 3 tablespoon veg oil
  2. Take 700 g potatoes (approx)
  3. Prepare 1 teaspoon fennel seeds
  4. Prepare 1 teaspoon mustard seeds
  5. Prepare 2 cloves minced garlic
  6. Prepare 0.75 teaspoon salt
  7. Take 2 teaspoon ground coriander powder
  8. Make ready 1 teaspoon Garam Masala
  9. Make ready 0.5 teaspoon mild chilli powder (add the same amount of cayenne chilli powder if you want some extra spice)
  10. Make ready 0.5 teaspoon tumeric

Steps to make Roasted Bombay Potatoes 🌱 Plant based recipe:

  1. Mix the spices, minced garlic and 1 tablespoon of the oil in a small bowl and set aside.
  2. Pre heat oven to 210deg C. Peel, then cut potatoes into 3cm pieces
  3. Boil in a pan of water until just soft but not breaking apart. - Drain then toss in 2 tablespoons of veg oil and roast at 210deg for 30-35 minutes until golden crispy almost done.
  4. Remove from the over toss the potatoes in the remaining oil and spice mix. Make sure they are evenly coated, then pop back in the oven for 5-7 minutes more. (don’t let the spices burn)

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