Hi, I am Jane. Today, I’m gonna show you how to prepare restaurant style paalak sweet corn. recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Restaurant style paalak sweet corn. Recipe
Restaurant style paalak sweet corn. is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Restaurant style paalak sweet corn. is something that I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few ingredients. You can cook restaurant style paalak sweet corn. using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style paalak sweet corn.:
- Take 1 tbsp butter
- Take 2 chopped onions
- Take 1 tsp Grated ger
- Prepare 1/2 cup Tomato Puree (puree of 3 tomatoes and 3 green chillies)
- Make ready 1.5 tsp salt
- Get 1/2 tsp chaat masala
- Take 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Prepare 1 bunch spinach (puree)
- Take 15-20 cashew nuts paste
- Prepare 3 tsp fresh cream
- Make ready 1 bowl frozen sweet corn
- Take 2 tsp cream for garnishing
Instructions to make Restaurant style paalak sweet corn.:
- Add butter to pan and let it melt
- Add onions and saute for 3-4 minutes
- Add grated ger and tomato puree and saute for 3-4 minutes
- Add spices and then add spinach puree
- Add cashew nut paste, fresh cream and sweet corns
- Cook for 5-7 minutes
- Palak sweet corn is ready. Garnish with sweet corns and fresh cream/butter. Serve hot.
So that’s going to wrap it up for this special dish restaurant style paalak sweet corn. recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
