Hi, I’m Laura. Today, I will show you a way to make black eye bean soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Black Eye Bean Soup Recipe
Black Eye Bean Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Black Eye Bean Soup is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must first prepare a few components. You can cook black eye bean soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Eye Bean Soup:
- Get 1 cup black eye bean soaked overnight
- Take 2 tbsp olive oil
- Take 1 medium carrot chopped
- Take 1/4 capsicum chopped
- Get 4-5 French bean chopped
- Prepare 1 tomato chopped
- Make ready 1/4 cup green onion chopped
- Take 1/2 cup pasta
- Get 1 small onion chopped
- Make ready 3 garlic pod chopped
- Make ready 1 tsp black bpepper powder
- Make ready 1 tsp oregano
- Get to taste salt
- Get as needed butter
Instructions to make Black Eye Bean Soup:
- Boil the black eye bean in a pressure cooker. In a pan heat 2 tbsp of olive oil. Add chopped garlic. After a few second add chopped onion. Saute for one minute.
- Add chopped carrot and French bean. Saute for 1-2 minutes. Add chopped tomato French bean and capsicum.
- After one minute add water salt and pepper. Let it boil. Add pasta. When the pasta is fully cooked add black eye beans.
- Add oregano and boil. When the soup becomes little thick add butter. Garnish with spring onion.
So that is going to wrap it up with this distinctive dish black eye bean soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
