Hello, I am Joana. Today, I’m gonna show you how to prepare classic lasagna recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Classic Lasagna Recipe
Classic Lasagna is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Classic Lasagna is something that I have loved my whole life.
To bewith this particular recipe, we must first prepare a few components. You can cook classic lasagna using 18 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Classic Lasagna:
- Prepare 10 sheets No-boil Lasagna Noodles
- Take 250 g Ricotta Cheese
- Take 3 heads Fresh Parsely
- Take 1 Raw egg
- Get 500 g Ground Beef/
- Make ready 1 tsp Fennel Seeds
- Get 3 cans Whole Tomatoes
- Prepare 6 cloves Garlic
- Get 1 pack Fresh Basil
- Get 1 Large Onion
- Get 2 tbsp Dried Oregano
- Prepare 3 heads Fresh Spinash
- Prepare 50 g
- Take 100 g Mozzarella
- Take 2 tbsp Grated Parmigiano Cheese
- Prepare Italian Parsely
- Prepare Salt/Pepper
- Take Olive Oil
Instructions to make Classic Lasagna:
- Cheese Layer: Finely cut the fresh basil. In large stainless bowl, mix basil, ricotta cheese, and egg. Set off to side for later.
- Meat Sauce Layer 1: On medium heat in a large frying pan, add olive oil and grill ground meat, add fennel seeds and salt/pepper. After meat is completely browned, use spoon to remove any excess watery fat.
- Meat Sauce Layer 2: In a separate frying pan on medium heat, add olive oil, canned tomatoes, chopped onions, garlic, fresh basil, and oregano. Bring to a soft simmer.
- Meat Sauce Layer 3: Add all of the meat into the tomato frying pan and simmer for another 5 min. then remove from heat and set off to the side. Don’t wash the meat frying pan.
- Spinach Layer: Add more olive oil to the meat frying pan and simmer the . Once lightly browned, add in finely chopped spinach and heat until the spinach is soft.
- Build it 1: In a glass baking pan, coat the bottom with olive oil and add 2 sheets of lasagna (3 sheets if you have a larger pan). Completely cover the sheets with a layer (1/3 of total) of meat sauce. Add 2 more sheets on top.
- Build it 2: Completely cover with the ricotta cheese layer. Add 2 more sheets on top. Add another meat sauce layer and 2 more sheets.
- Build it 3: Add the spinach layer, 2 sheets, then top off with the remainder of the meat sauce.
- Top with mozzarella parmigiano cheeses, cover in foil and bake at 250C for 30 min.
- Remove from oven, garnish on top with fresh Italian parsley and serve!
- I made a recipe video that you can view on the Japanese site: https://cookpad.com/recipe/4945728
So that is going to wrap this up for this special dish classic lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
