Hi, I am Kate. Today, I will show you a way to prepare rigatoni all’amatriciana recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Rigatoni All’Amatriciana Recipe

Rigatoni All’Amatriciana is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Rigatoni All’Amatriciana is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have rigatoni all’amatriciana using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rigatoni All’Amatriciana:

1. Prepare 1 lb rigatoni
2. Make ready 1/4 cup extra-virolive oil
3. Take 1/4 lb thick cut , sliced crosswise 1/4 inch thick (vegetarians can skip the )
4. Get 1 medium red onion, halved and thinly sliced
5. Prepare 1/4 cup tomato paste
6. Take 2 tsp crushed red pepper
7. Make ready 1 1/4 cup strained tomatoes
8. Prepare 1/2 cup freshly grated pecorino cheese, plus more serving
9. Prepare 1/2 cup chopped parsley, plus more for garnish
10. Prepare 1 salt and pepper

Steps to make Rigatoni All’Amatriciana:

1. In a large saucepan, cook the rigatoni until al dente. Drain the pasta, reserve 1 cup of the cooking water.
2. In a large saucepan, heat the olive oil. Add the and onion and cook over moderately high heat, stirring occasionally, until the onion is softened and the is browned, 5-7 minutes. Add the tomato paste and crushed red pepper and cook, stirring, for 1 minute. Stir in the strained tomatoes and bring the sauce to a simmer.
3. Add the pasta and reserved cooking water to the sauce and cook over moderate heat, tossing, until the pasta is coated. Remove from the heat and stir in the 1/2 cup of cheese and parsley. Season the pasta with salt and black pepper and transfer to bowls. Garnish with more chopped parsley.

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