Hi, I am Kate. Today, I will show you a way to make smoked penne and shrimp in pesto sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smoked penne and shrimp in pesto sauce Recipe
Smoked penne and shrimp in pesto sauce is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Smoked penne and shrimp in pesto sauce is something which I have loved my entire life. They’re nice and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can have smoked penne and shrimp in pesto sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Smoked penne and shrimp in pesto sauce:
- Prepare 200 gm penne pasta
- Get 200 gm prawn
- Get 50 gm fresh basil
- Prepare 50 gm parmesan cheese
- Get 1 clove garlic
- Take Salt
- Get Peppercorn
- Get Chilli flakes
- Make ready 1/2 teaspoon Tabasco sauce
- Make ready 50 gm fresh cream
Steps to make Smoked penne and shrimp in pesto sauce:
- Boil penne with a little salt.
- Marinade prawn with salt, pepper and Tabasco sauce. Then fry and keep aside.
- Blend basil, fresh cream, garlic clove, black peppercorn and parmesan cheese to a smooth green paste. Your pesto sauce is ready.
- Heat oil. Add whole black peppercorn. When it starts spluttering, add the pesto. Cook for 5-7 minutes.
- Add fried prawns. Continue cooking for another couple of minutes.
- Add the pasta. Mix well. Add crushed black pepper and chilli flakes from the top. Serve hot!
So that’s going to wrap it up with this distinctive dish smoked penne and shrimp in pesto sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
