Hi, I am Marie. Today, we’re going to prepare quick penne pasta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick Penne Pasta Recipe
Quick Penne Pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Quick Penne Pasta is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick penne pasta using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Quick Penne Pasta:
- Get 500 g Penne pasta
- Make ready 500 g chicken fillet chopped
- Prepare 2 chopped chilli’s
- Take Handful carrots previously cooked
- Prepare Handful spinach previously cooked
- Take 1 onion finely chopped
- Take 3 TBS olive oil
- Take 1 TSP crushed garlic
- Take 1 TSP ground coriander
- Get 1 TSP cumin
- Get 1 TSP paprika
- Make ready 1 TSP chicken
- Take 1 tsp bbq
- Get For sauce
- Prepare 50 g margarine
- Prepare 3/4 of flour
- Take 1 cup milk
- Take Left over Nandos sauce
Instructions to make Quick Penne Pasta:
- Pour water in a pot and add oil to boil penne
- Then on the other side pour oil and fry onion, chillies and garlic
- Then after chopping the chicken
- Add it it the mixture of onion that is fried
- Add the spices to the chicken and add spinach and carrots
- Then cook your white sauce melt the margarine, add flour and milk and that left over Nandos mixes well
- Then add pasta penne to the chicken mixture and the sauce
- The quick pasta penne is done we enjoying me and my cousin
So that is going to wrap it up with this special dish quick penne pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
