Hello, I am Jane. Today, I’m gonna show you how to make roasted cauliflower salad recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Cauliflower Salad Recipe
Roasted Cauliflower Salad is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Roasted Cauliflower Salad is something that I have loved my whole life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have roasted cauliflower salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower Salad:
- Get Leftover roasted Cauliflower, roughly chopped
- Take 1 c steamed green beans
- Take 1/2 c cooked garbanzo beans
- Make ready 1/4 c L’que French vinaigrette
- Prepare 2 tbsp dry roasted sunflower seeds
- Take 1/2-1 tsp Sriracha sauce
Instructions to make Roasted Cauliflower Salad:
- Roast 1 head of cauliflower in olive oil at 425 degree for 25 mins, flipping once mid way.
- Let cauliflower cool then roughly chop into bite size flowerets or use leftover roasted cauliflower.
- Add 2-3 cups of cauliflower and remainder of ingredients in a salad or mixing bowl. Toss with dressing and serve.
So that is going to wrap this up with this special dish roasted cauliflower salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
