Hi, I am Elise. Today, I’m gonna show you how to make cheesy sweet potato fisherman’s pie recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cheesy Sweet Potato Fisherman’s Pie Recipe

Cheesy Sweet Potato Fisherman’s Pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cheesy Sweet Potato Fisherman’s Pie is something that I have loved my whole life. They are nice and they look fantastic.

To bewith this recipe, we have to prepare a few components. You can cook cheesy sweet potato fisherman’s pie using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Sweet Potato Fisherman’s Pie:

1. Take 1 kg Sweet Potatoes
2. Take 1 kg White Fish (Cod, Hake, Whiting etc.)
3. Take 1 Large Onion
4. Prepare 4 Eggs
5. Prepare 2 Cloves
6. Take 1/2 Cup Dried Parsley
7. Get 900 ml Milk
8. Take 50 g Plain Flour
9. Get 100 g Cheddar Cheese
10. Get Pinch Nutmeg
11. Make ready 2 Bay Leaves
12. Make ready Black Pepper

Instructions to make Cheesy Sweet Potato Fisherman’s Pie:

1. Peel, chop, boil mash the sweet potatoes.
2. Put the fish in a deep pan, cover with bay leaves, onion, cloves milk. - Bring to the boil simmer for 10 minutes.
3. Drain fish onions in a sieve keeping the milk for the sauce. - Place them in a baking dish and lightly break apart the fish with a fork.
4. Hard boil slice the eggs cover the fish.
5. Melt the butter in a pan.
6. Add flour and stir in to make a paste.
7. Slowly add the milk which you used to poach the fish, stirring to a paste before adding more.
8. Add 80g cheese stir in.
9. Add parsley, nutmeg pepper cook for 4 minutes pour over the egg covered fish.
10. Spread the sweet potato mash over the sauce sprinkle with cheese.
11. Cook at 200°C for 20 minutes.

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