Hi, I am Kate. Today, we’re going to make gyoza（pan-fried dumplings） recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
GYOZA（pan-fried dumplings） Recipe
GYOZA（pan-fried dumplings） is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. GYOZA（pan-fried dumplings） is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook gyoza（pan-fried dumplings） using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make GYOZA（pan-fried dumplings）:
- Get 200 g Ground
- Make ready 1 Japanese leek (finely choped)
- Get 1/4 Cabbage (finely choped)
- Get 1 tbsp Grated garlic
- Make ready 1 tbsp Grated ger
- Take 1 tbsp Oyster sauce
- Get 1 tbsp Sesame oil
- Take 1 tbsp Chinese five spices powder (if you have this)
- Get Few Salt and Black pepper
- Get 40 GYOZA wrappers
- Make ready Dipping sauce (Just mix)
- Get 1/4 cup Soy sauce
- Prepare 1/4 cup Rice vinegar
Steps to make GYOZA（pan-fried dumplings）:
- In a large bowl, combine all Ingredients. Mix well with your hands until it becomes sticky.
- Take a GYOZA wrapper and place it in the palm of your hand, and place a teaspoon of filling in the middle of it. Using your another hand’s finger, wet the rim with water and make pleats to seal the GYOZA.
- Heat the oil in a large non-stick frying pan over medium high heat. When the pan is hot, add the 20-40 (as fit as your pan) gyoza in a circle.
- Cover with a lid and steam the GYOZA for about 5 minutes.
- Remove the lid and continue cooking until the water is completely evaporated.
- Place a plate on top of GYOZA and flip the pan upside down.
- Enjoy!
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