Hello, I’m Laura. Today, we’re going to make sabudana khichdi (sago polenta) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sabudana khichdi (Sago Polenta) Recipe
Sabudana khichdi (Sago Polenta) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Sabudana khichdi (Sago Polenta) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few components. You can cook sabudana khichdi (sago polenta) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana khichdi (Sago Polenta):
- Prepare 1 bowl Sabudana (sago)
- Prepare 1 boiled potatoes
- Take 4 tbsp peanuts
- Take As per taste Little black pepper
- Make ready As per taste Salt
- Prepare 3-4 green chillies as per your taste
Instructions to make Sabudana khichdi (Sago Polenta):
- Soak sabudana for 5-6 hours.
- In a pan, add oil, chopped green chillies saute.
- Add boiled chopped potatoes saute it.
- Add roasted peanuts, salt and black pepper mix well.
- Cover it with lid let it cook for 5-7 mins on low flame.
- Add soaked sabudana in it mix well (add water if required).
- Cover it with lid and Let it cook for 5 mins and turn off the flame.
So that is going to wrap this up with this special dish sabudana khichdi (sago polenta) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
