Hello, I’m Marie. Today, we’re going to prepare chicken vegetable stir-fry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Vegetable Stir-Fry Recipe
Chicken Vegetable Stir-Fry is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken Vegetable Stir-Fry is something that I’ve loved my entire life.
To be with this recipe, we must prepare a few components. You can have chicken vegetable stir-fry using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Vegetable Stir-Fry:
- Get 1.5 cups white rice
- Take 3 cups water
- Get 3 ounces soy sauce
- Make ready 1/4 cup brown sugar
- Take 2 ounces hoisin sauce
- Make ready 1 tablespoon cornstarch
- Prepare 1/2 teaspoon powdered ger
- Make ready 4 cloves minced garlic
- Get 1/4 teaspoon red pepper flakes
- Prepare 3 skinless, boneless chicken thighs,thinly sliced (about 1 pound)
- Prepare 1 tablespoon sesame oil
- Take 1 red bell pepper, cut into julienne
- Make ready 1 cup baby corn
- Take 8 ounces broccoli, small florets
- Take 1 cup julienne carrots
- Prepare 5 shittake mushrooms, stems removed and thinly sliced
- Take 1/2 each red onion, cut into large chunks
- Take 1 tablespoon sesame oil
Steps to make Chicken Vegetable Stir-Fry:
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- Bring rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until rice is tender, and liquid has been absorbed, 20 to 25 minutes.
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- Stir to combine soy sauce, brown sugar, hoisin sauce,corn starch ger, garlic, and red pepper flakes to make the marinade.Coat chicken with marinade and refrigerate for at least 30 minutes.
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- Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. saute the Red bell pepper, baby corn,broccoli, carrots, shiitake mushrooms and red onion until just tender, about 5 minutes. Remove vegetables from skillet and keep warm
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- Remove chicken from marinade, reserving the marinade it will be used to make the sauce.
- Heat 1 tablespoon sesame oil in skillet over medium-high heat. Cook the chicken about 2 minutes per side; add the vegetables and reserved marinade to skillet.
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- Bring to a boil; cook and stir until chicken is no longer pink in the middle and vegetables are tender, 5 to 7 minutes. Serve over rice.
So that is going to wrap this up for this distinctive dish chicken vegetable stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
