Hi, I’m Marie. Today, I’m gonna show you how to make baked spicy hallibut in banana wrap recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Spicy Hallibut In Banana Wrap Recipe
Baked Spicy Hallibut In Banana Wrap is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Baked Spicy Hallibut In Banana Wrap is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have baked spicy hallibut in banana wrap using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Spicy Hallibut In Banana Wrap:
- Get 2 tbsp coconut milk
- Make ready 1 aluminium foil and banana leaf
- Prepare 2 slice pollack fish fillet or hallibut or any fish
- Prepare spicy sauce
- Prepare 3 tbsp please refer to my recipe LG SPICY SAUCE (SAMBAL)
- Get 10 small dice shallot or 1 onion
- Make ready 2 small desseded red chili pepper
- Make ready 1 tsp sugar
- Take 1 1/2 tbsp light soy sauce
Instructions to make Baked Spicy Hallibut In Banana Wrap:
- FOR THE SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce
- In pan with oil saute spicy sauce (sambal) for half a minute then add shallot, add light soy sauce and sugar then mix well and set aside
- To bake : layer the banana leaf on aluminium foil
- Put pollack fish fillet on banana leaf then top cooked spicy sauce then top with coconut milk and wrap up then baked it for 200c for 20 to 25 minutes then enjoy
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