Creamy Tuna Casserole/peas carrots
Creamy Tuna Casserole/peas carrots

Hello, I’m Joana. Today, I’m gonna show you how to prepare creamy tuna casserole/peas carrots recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Creamy Tuna Casserole/peas carrots Recipe

Creamy Tuna Casserole/peas carrots is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Creamy Tuna Casserole/peas carrots is something which I have loved my entire life.

To bewith this recipe, we have to prepare a few components. You can have creamy tuna casserole/peas carrots using 12 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tuna Casserole/peas carrots:

  1. Make ready 1 can cream of mushroom
  2. Take 1 can cream of celery
  3. Get 1 1/2 cup evaporated milk
  4. Prepare 2 cup frozen peas/carrots
  5. Get 3 can albcore tuna
  6. Take 2 cup sharp cheddar cheese
  7. Get 1 cup mild cheddar cheese
  8. Get 1/2 cup Italian bread cbs
  9. Get 16 oz package large wide egg noodles
  10. Take 1 can spray oil
  11. Get 1 tbsp dried minced onion
  12. Make ready 1 tbsp lemon pepper spice

Instructions to make Creamy Tuna Casserole/peas carrots:

  1. preheat oven to 350°F
  2. drain tuna
  3. put tuna in bowl and chop till small
  4. add lemon pepper spice and mix well
  5. while tuna sits with spice bring water to boil on stove with a big pan
  6. when water is boiling put noodles in pan for 7 minutes al dente
  7. go back to tuna and mix again, tuna smell should be gone
  8. in a second bowl add cream of mushroom, celery and evaporated milk and mix with whisk
  9. add minced onion and mix well
  10. put tuna into liquid mixture and mix well
  11. put peas and carrots into mixture and mix again
  12. check noodles they should be done and drain thoroughly
  13. spray large pan or Pyrex with spray oil heavily
  14. put noodles in pan and spread evenly, add about a half cup water to the pan
  15. spread mixture on top of noodles evenly (like frosting)
  16. put mild cheddar cheese on top
  17. put bread cbs on top
  18. spray with spray oil the bread cbs/cheese mixture
  19. put in oven uncovered for 40 minutes
  20. use a loose fitting foil at end of baking to have a less hard topping
  21. cook more or less depending on oven
  22. let stand for 10 minutes before serving

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