Hi, I am Laura. Today, we’re going to prepare fried chicken gizzards a southern favorite recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Chicken Gizzards a Southern Favorite Recipe
Fried Chicken Gizzards a Southern Favorite is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fried Chicken Gizzards a Southern Favorite is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried chicken gizzards a southern favorite using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken Gizzards a Southern Favorite:
- Prepare 1-1/2 pound chicken gizzards
- Get 1 tablespoon seasoned salt
- Get 1 teaspoon fresh ground black pepper
- Prepare 1/2 cup all purpose flour
- Get as needed cooking oil
Instructions to make Fried Chicken Gizzards a Southern Favorite:
- Heat oil in a pan / skillet
- Clean the gizzards especially this part in picture it peels off very easy
- All your gizzards should be looking like these
- Salt and Pepper the gizzards
- Coat the gizzards lightly with flour
- Fry in batches and turn as needed
- Move to paper towels and repeat till done
- Serve immediately you can make a gravy with the leftover flour and make smothered gizzards in gravy.
- Also serve with any sauce like the chili garlic sauce.
So that’s going to wrap it up for this distinctive dish fried chicken gizzards a southern favorite recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
