Hi, I am Jane. Today, I’m gonna show you how to prepare broccoli and chana dal kababs recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Broccoli and Chana dal kababs Recipe
Broccoli and Chana dal kababs is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Broccoli and Chana dal kababs is something which I’ve loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook broccoli and chana dal kababs using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Broccoli and Chana dal kababs:
- Make ready 2 cups broccoli, coarsely grated
- Prepare 1/2 cup chana dal
- Make ready 1 cup fresh spinach, loosely packed
- Make ready 1/4 cup fresh coriander leaves
- Get 1/4 cup fresh mint, roughly chopped
- Make ready 2 tbsp rice flour
- Prepare 1 green chilli
- Take 1 ” piece ger
- Prepare 1/2 tsp garam masala
- Get 2 cloves garlic, roughly chopped
- Take 2 tbsp vegetable oil
- Get to taste salt
- Prepare 1 cup bread cbs
- Get A few skewers (soak in the cold water for an hour)
- Prepare Chaat masla, sliced onions and lemon for garnish
Steps to make Broccoli and Chana dal kababs:
- Rinse and soak the chana dal for about an hour in water. - Boil in a pressure cooker or a pan adding salt to the water. - Dal shouldn’t be mushy but should be done.
- Steam the chopped broccoli without added water in a microwave-safe bowl for 3 minutes. Keep aside.
- Take a food processor - Grate broccoli in it. Add cleaned n washed spinach leaves. - Give it a pulse so that it get chopped.
- Add boiled chana daal and ger and green chili paste to it
- Add a few chopped mint and coriander leaves too. Give a pulse again - Add garam masala and salt etc to the mixture so that everything gets incorporated well
- Transfer the mixture to a bowl and add the the flours. Mix well and add some salt if needed. - - The whole thing will come together like a very stiff dough.
- Lightly grease your hands and take little portion. Holding the skewer in one hand, pierce it through the cylinder. Then slowly start pressing and spreading it onto the skewer.
- Keep aside on plate and roll them in the bread cbs. - - Heat up a pan, add oil. Put the kebabs and start cooking them on medium heat.
- Keep rotating them after a couple of minutes so that they are evenly brown. - - Sprinkle with chaat masala and sliced onions.
- Garnish with chopped Coriander leaves and squeeze some lemon - - Serve with any chutney of your liking
- I served it with beet dip to bring some bright color to my platter - Hope you all will like it 😀😀
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