Hi, I’m Laura. Today, we’re going to make baked salmon and vegetables recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Salmon and Vegetables Recipe
Baked Salmon and Vegetables is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Baked Salmon and Vegetables is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked salmon and vegetables using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon and Vegetables:
- Prepare 200 grams salmon fillet (without skin)
- Prepare Vegetables (I always use all the left over in my fridge)
- Prepare To taste salt and pepper
- Take 1 tbsp olive oil
Instructions to make Baked Salmon and Vegetables:
- Season the salmon fillet with salt and pepper on both sides.
- Place the vegetable on baking paper, put the hardest to cooked on the bottom layer.
- Put salmon fillet on top the vegetables layers, springkle with olive oil, the fold the baking paper into a paper bag. Bake at 180°C for 30-45 min.
- You can add more herb; basil, thyme ect. too.
So that is going to wrap it up for this exceptional dish baked salmon and vegetables recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
