Hi, I’m Jane. Today, I will show you a way to prepare chilaquiles recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chilaquiles Recipe
Chilaquiles is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chilaquiles is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chilaquiles using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chilaquiles:
- Get 8 corn tortillas, cut into pieces
- Prepare 1 tbsp cooking oil
- Get 4 puya chile peppers, toasted and seeded
- Take 1 guajillo pepper, seeded and quartered
- Prepare 2 roma tomatoes, quartered
- Get 1 tsp salt
- Get 1 clove garlic
- Take 1/2 onion, chopped
- Prepare 4 oz chorizo
- Make ready 1 poblano pepper, toasted, seeded, peeled, chopped
- Make ready 2 eggs, beaten
- Prepare 1 tbsp cilantro, chopped
- Prepare 1/4 cup cojita cheese
Instructions to make Chilaquiles:
- Fry tortillas in oil until golden brown. Set aside.
- In a pot, place tomatoes, puya peppers, gaujillo peppers and salt. Cover with just enough water and boil.
- Saute onions in same pan then add chorizo and brown.
- Place tomatoes peppers from pot into blender along with garlic and some of the boiled water and blend into smooth sauce.
- Add poblano pepper, sauce and tortilla in pan and cook at low temp. Cook until well incorporated.
- Add eggs and cook until eggs are done. As cilantro.
So that is going to wrap it up with this exceptional dish chilaquiles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.


