Hello, I’m Laura. Today, I’m gonna show you how to prepare echor er kofta curry jackfruit meat balls recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Echor ER kofta curry jackfruit meat balls Recipe
Echor ER kofta curry jackfruit meat balls is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Echor ER kofta curry jackfruit meat balls is something that I’ve loved my entire life. They are fine and they look fantastic.
To bewith this particular recipe, we must first prepare a few ingredients. You can cook echor er kofta curry jackfruit meat balls using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Echor ER kofta curry jackfruit meat balls:
- Take 1 jackfruit diced Once chopped put in cold water
- Prepare 2 large potatoes diced
- Prepare 3 tsp turmeric powder
- Get to taste Salt
- Make ready to taste Sugar
- Make ready 2 medium sized onions finely chopped
- Take 3 onion paste
- Prepare 2 tablespoon ger garlic paste
- Prepare 2 medium sized tomato puree
- Prepare Some whole spices
- Get 3-4 Cardamom
- Take 1 cinnamon stick
- Prepare 3 cloves
- Get 2 bay leaves
- Take 1 teaspoon garam masala powder
- Make ready 2 teaspoon red chilli powder
- Make ready 2 teaspoon cumin powder
- Prepare 2 teaspoon coriander powder
- Take 1 teaspoon meat masala powder
- Make ready 1 tablespoon ghee
- Take 10-12 soaked raisins
- Get As needed Mustard oil for cooking
- Prepare as needed Broken cashew for garnish
Steps to make Echor ER kofta curry jackfruit meat balls:
- First for kofta we are going to pressure cook the jackfruit s for that in a pressure cooker we are going to put the diced jackfruits and diced potatoes then we are going to add one teaspoon of turmeric one teaspoon of salt. I have given 7 whistles for perfect boil. It should be perfect for smashing. Here potatoes will work as a binder. Once boiled we will keep it aside to cool.
- Then we are smash it perfectly so that there will be no lumps. Take a pan heat 2 teaspoon of oil add chopped onions 1 teaspoon of ger garlic paste one teaspoon of salt half teaspoon of sugar 1 teaspoon of red chilli powder one teaspoon of turmeric powder 1 teaspoon of cumin powder 1 teaspoon of coriander powder cook it well then add the smashed jackfruits and potatoes. Cook it well and keep it aside for cooling.
- Now it’s time to make the meatballs grease your palm with oil on soft hands make meatballs don’t create pressure round it softly and it should not have any cracks it should have a smooth surface otherwise the meatballs will break when you fry the meatballs.
- Peter pan put a good quantity of oil for deep fry now softly put the meatballs into the oil once get heated. Don’t flip the meatballs at least for 2 minutes let it cook well on one side then flip it to the other side fry the meatballs once it get brown in colour. The meatballs are ready
- Next we are going move on to make the curry. Add 3 tablespoon of mustard oil once get heated add to bay leaves and the whole spices saute for few seconds then add the onion paste fry it for 2 to 3 minutes and ger garlic paste fry it for another 1 min. Add the tomato puree fry for another 1 min the add salt one teaspoon of turmeric powder 1 teaspoon of cumin powder one teaspoon of coriander powder 1 teaspoon of red chilli powder one teaspoon of sugar. 1 teaspoon of meat masala
- Cook the masala well and water as required to your consistency convert the lead for 3 to 5 minutes on low flame then add the meatballs cover the lid again cook it well. After give a quick boil Add coriander leaves 1 tablespoon of ghee and switch off the gas. Garnish with broken cashews Serve with kulcha, naan or partha. I am sure u are going to love this.
So that’s going to wrap this up for this distinctive dish echor er kofta curry jackfruit meat balls recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
