Hello, I’m Laura. Today, I will show you a way to make ham pasta bake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ham Pasta bake Recipe
Ham Pasta bake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Ham Pasta bake is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must first prepare a few components. You can cook ham pasta bake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ham Pasta bake:
- Prepare 450 g cooked ham - Gamon
- Prepare 4 eggs
- Take 100 g butter
- Get 2 tbsp pepper
- Get 375 ml soured cream
- Take 500 g pasta - your choice
- Make ready to prepare the baking pan:
- Make ready 20 g butter
- Make ready 1 tbsp breadcbs
Steps to make Ham Pasta bake:
- First we cook the pasta in a large pan with plenty of water and a tablespoon of oil.
- Mince the previously cooked gamon steak, but if you dont have the mincer, then jus drop the meat into a kitched chopper. It gives somewhat the same result, at least its still better than the would be hand chopped ones.
- We separate the eggs into yolks whites. Soften some butter and stir very well with the yolks, adding the pepper the soured cream. Then we stir in the shredded ham, getting a creamy texture.
- Take the egg white, add a pinch of salt and beat to thick firm foam.
- We carefully add the beaten egg white, stirring slowly into the Ham cream, avoiding to break the egg white foam. Then just mix this cream with a cooked drained pasta.
- Spread the frying pan thickly with margarine, sprinkle with breadcbs and smooth the dough mixed with the ham mass.
- Chuck into 225C° preheated oven, till golden brown….
So that’s going to wrap this up with this exceptional dish ham pasta bake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
