Hello, I am Clara. Today, we’re going to prepare wsm cheesey ham recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wsm Cheesey Ham Recipe
Wsm Cheesey Ham is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Wsm Cheesey Ham is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can cook wsm cheesey ham using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wsm Cheesey Ham:
- Make ready 12 Slices cooked ham 750 grams
- Prepare 1/4 LB Button mushrooms
- Make ready 1 oz Butter
- Prepare 1 Onion
- Take 3 Shallots
- Prepare 4 Fluid ozs White (dry)
- Prepare Tin (Large) tomatoes
- Take 1/2 pint Cream
- Prepare Parmesan cheese
Steps to make Wsm Cheesey Ham:
- Arrange slices of ham, overlapping each other in a large, shallow flameproof dish.Slice mushrooms thinly and fry in the butter over low heat for about 8 minutes.Spoon them with the butter over and between the ham.
- Peel and finely chop the onion and shallots and put them in a pan with the . Bring to the boil and continue boiling over a high heat until the has reduced to about 1 and a 1/2 tablespoons.
- Add the tomatoes to the onions. Cover and simmer for about 10 mins over a low heat.
- Rub the mixture through a sieve.(I whizz first of all in a Magimix but still sieve as the texture is finer).Put purée in a clean pan Blend the cream into the purée and bring the sauce to the boil and season.
- Pour over the ham and sprinkle cheese over the top. Bake in a preheated oven at 230 c for ten minutes or until bubbling and brown on top.
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