Hello, I’m Laura. Today, I will show you a way to prepare ham and cheesy pinwheels recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and Cheesy Pinwheels Recipe
Ham and Cheesy Pinwheels is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Ham and Cheesy Pinwheels is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook ham and cheesy pinwheels using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ham and Cheesy Pinwheels:
- Take 3 tbs spicy dijon mustard
- Make ready 1 pkg Pillsbury crescent rolls
- Take 12 slices deli ham (I used mortadella)
- Prepare 4 slices deli havarti cheese
- Get 4 tbs shredded cheddar
Steps to make Ham and Cheesy Pinwheels:
- Preheat oven to 375°F
- Roll out dough into 4 rectangles. Seal the perforated seams by pinching the dough.
- Spread each rectangle with dijon
- Lay sliced cheese down, 3 pieces of ham per rectangle and 1 tbs cheese
- Roll the dough onto logs and place in fridge for 5-8min.
- Slice the logs into pinwheels (sprinkle with sesame seeds or poppy seeds-optional) and bake for 12min or so (keep an eye on them)
So that’s going to wrap it up for this distinctive dish ham and cheesy pinwheels recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
