Hi, I am Joana. Today, we’re going to make healthy cabbage sabji recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Healthy cabbage sabji Recipe
Healthy cabbage sabji is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Healthy cabbage sabji is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook healthy cabbage sabji using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Healthy cabbage sabji:
- Prepare 100 grams cabbage
- Get 1 medium carrot
- Make ready 1 small capsicum
- Make ready 1 tbsp oil
- Take to taste Salt
- Get 1/4 tsp turmeric powder
- Take 1/4 tsp coriander seeds powder
- Prepare 1/4 tsp red chili powder
- Prepare 4 tsp Coriander leaves for garnishing
- Make ready 1/4 tsp mustard seeds
Instructions to make Healthy cabbage sabji:
- Firstly chopped cabbage, finely cut carrot and capsicum
- Take one pan add oil keep it in medium flame when oil is heated and mustard seeds
- When mustard seeds crackled add all vegetables.
- Then add all masale salt,turmeric powder,coriander seed powder and red chilli powder. Mix well all ingredients.
- Keep the flame low at the same time cover it with lid for 1 minute.. after minute it is ready to serve garnish it with coriander. You can eat it as salad or have it with chapati.
So that’s going to wrap this up for this exceptional dish healthy cabbage sabji recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
