Hi, I’m Marie. Today, I will show you a way to make sizzling cabbage muthiya recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sizzling Cabbage Muthiya Recipe
Sizzling Cabbage Muthiya is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sizzling Cabbage Muthiya is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook sizzling cabbage muthiya using 32 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sizzling Cabbage Muthiya:
- Prepare 250 gms Cabbage
- Make ready 1/4 cup rice flour
- Make ready 1 bowl wheat flour
- Take 1 tbsp besan
- Take 2 tbsp jowar flour
- Take 2 tbsp oil
- Prepare to taste Salt
- Take 1/4 cup coriander
- Make ready 2 tbsp. Green chilli paste
- Get 1 tbsp grated ger
- Prepare 1/2 tsp. Turmeric powder
- Prepare 1/2 tsp asofoetida
- Get 1 tsp. Garam masala
- Get 2-3 tbsp. Curd
- Take 2 tbsp sugar
- Prepare For Merination :-
- Prepare 1/2 piece Capsicum
- Take 2 small onion
- Take 1 tbsp besan
- Take 1 tbsp oil
- Get to taste Salt
- Prepare 1 tsp. Dry mint
- Get 1/2 tsp. Chaat masala
- Make ready 1/2 cup curd
- Take 2 tbsp coriander mint churney
- Prepare 1 tsp red chilli powder
- Take 1 tsp. Garlic ger chilli paste
- Make ready 2 tbsp. Oil
- Make ready 1/2 tsp garam masala
- Take As required Shredded cabbage for garnishing
- Make ready As required Garlic chilli chutney n Coriander mint chutney to serve
- Make ready as required Saate stick
Instructions to make Sizzling Cabbage Muthiya:
- Chop cabbage coriander n take in a paraat. Now mix all masala n flour. Add oil salt n curd mix properly.
- Now make all muthiya n steam for 5-7 min. Take out from steamer n keep a side. N cut into pieces.
- Mean while prepare marination:- Take mint coriander Chutney curd besan salt dry mint powder red chilli powder garam masala oil chaat masala chilli ger garlic paste mix well. Now add capsicum piece onion piece n muthiya piece. Merinate for30 min.
- Now heat tawa spread oil attach onion muthiya n capsicum piece in a saate stick n sizzle from both sides. Sprinkle chaat masala n Serve hot.
- Tasty healthy Sizzling Cabbage Muthiya is ready to serve.
So that is going to wrap this up for this distinctive dish sizzling cabbage muthiya recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
