Hi, I’m Joana. Today, I’m gonna show you how to make kathal masala dry curry recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal masala dry curry Recipe
Kathal masala dry curry is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Kathal masala dry curry is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have kathal masala dry curry using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kathal masala dry curry:
- Take 500 gms Kathal(jackfruit)
- Take 1 Medium onion, finely chopped
- Make ready 2 Medium tomatoes (1 deshi and 1 apple tomato), chopped
- Prepare 1 Green chilli, chopped
- Take 1 tsp ger, grated
- Make ready 1/2 tsp Garlic, grated
- Get 1 Bay leaf
- Take 1/3 tsp Panch phoran
- Get 1 tsp Coriander powder
- Take 1/2 tsp Cumin powder
- Get 1/2 tsp Kashmiri red chilli powder
- Prepare 1/3 tsp Turmeric powder
- Make ready 1 piece each Khada garam masala
- Get 1/2 Black cardamon
- Take 2 Small cardamom
- Make ready 3 Pepper corn
- Get 2 Cloves
- Take 2 tsp Oil
- Make ready 1 tsp Ghee
Steps to make Kathal masala dry curry:
- Cut the kathal to thin slices (julienne). Cook with turmeric and a little oil, in microwave oven till half cooked. - In a wok heat the oil and ghee. Splutter the ponch phutan. Cook the garam masala in low heat till the aroma comes. Add onion and bay leaf and saute to get a translucent onion.
- Then add ger, garlic, green chilli, tomatoes and salt. Mix well. Cover and cook in low heat till the tomatoes are soft and mushy and the are separated. - Now add the half cooked kathal, coriander, cumin, red chilli powder 2 tbsp water. Mix well, cover and cook in low flame for 5 minutes.
- The curry is ready to serve. Garnish with coriander leaves.
- Notes:- - - Cooking in microwave oven saves time. - Preparing masala in low flame takes time, but enhance the taste of recipe many fold.
So that’s going to wrap it up with this special dish kathal masala dry curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
