Hi, I’m Jane. Today, I will show you a way to prepare vegan jackfruit speedy stew (vegan and gluten free) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Jackfruit Speedy Stew (vegan and gluten free) Recipe
Vegan Jackfruit Speedy Stew (vegan and gluten free) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vegan Jackfruit Speedy Stew (vegan and gluten free) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have vegan jackfruit speedy stew (vegan and gluten free) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Jackfruit Speedy Stew (vegan and gluten free):
- Prepare 2 tins jackfruit
- Prepare 1 tin cherry tomatoes
- Make ready 1 large squeeze of tomato puree
- Get 1 large sprinkle of smoked paprika
- Prepare 1 sprinkle of Bouillon
- Make ready 2 small onions
- Prepare 2 large garlic cloves
- Make ready to taste some chilli flakes
- Make ready olive oil
Steps to make Vegan Jackfruit Speedy Stew (vegan and gluten free):
- Finley chop and fry in olive oli the onion and garlic for 5 minutes until soft. Stir in the paprika.
- Add the jackfruit and fry lightly for 5 minutes.
- Add the tinned tomatoes, and some chilli flakes. I also added some chilli oil.
- Simmer for 20 minutes while you cook your rise or pasta. I made gluten and egg free penne pasta to make a vegan dish.
- Enjoy!
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