Hi, I’m Clara. Today, I’m gonna show you how to make vanilla cupcake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla cupcake Recipe
Vanilla cupcake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vanilla cupcake is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have vanilla cupcake using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vanilla cupcake:
- Make ready 2 1/2 cups flour
- Prepare 1 cup sugar
- Take 4 eggs
- Prepare 2 caps of vanilla flavor
- Make ready 1 cup oil
- Prepare Pinch salt
- Get 1 tablespoon baking powder
Steps to make Vanilla cupcake:
- In a separate bowl, add the flour, baking powder, and salt, then combine with a large spoon.
- In another bowl, crack in 4 eggs and whisk for 4-5 minutes with a wooden spoon.
- Add two caps of vanilla, add in sugar, whisk and leave for 2-3minutes, so that the sugar can dissolved.
- Add in your dry ingredient, mix until combined.
- Line up the cupcake papers in a muffin pan.
- Scoop the batter into the cupcake papers and fill about ⅔ way full.
- Bake for 18 minutes, or until a toothpick inserted comes out clean.
- Enjoy!!
So that’s going to wrap this up for this special dish vanilla cupcake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
