Hello, I am Marie. Today, I will show you a way to prepare 10-minute turkey burgers recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
10-minute Turkey Burgers Recipe
10-minute Turkey Burgers is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. 10-minute Turkey Burgers is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have 10-minute turkey burgers using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 10-minute Turkey Burgers:
- Make ready 1 pound ground turkey
- Make ready 1 egg
- Prepare 1/2 cup gluten-free old-fashioned rolled oats
- Get 1/2 cup chopped baby spinach
- Take 1/2 cup chopped green onions
- Get 1 tablespoon dried minced onion
- Take 1 teaspoon sea salt
- Get Black pepper
- Get 2 tablespoon extra-virolive oil
- Make ready Toppings of choice
Steps to make 10-minute Turkey Burgers:
- Place turkey, egg, oats, spinach, green onions, minced onion, salt, and pepper to taste in a bowl. Mix gently to combine. Form into 6 larger or 8 smaller patties.
- Heat a skillet that has a lid over medium-high heat and add the oil. Place the patties in the skillet a few at a time; you may need to do this in 2 batches. Sauté the patties until lightly browned, about 5 minutes, then flip and cover with the lid, cooking an additional 3 minutes.
- Serve topped with your favorite toppings.
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