Chicken Enchiladas
Chicken Enchiladas

Hello, I am Laura. Today, we’re going to make chicken enchiladas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Enchiladas Recipe

Chicken Enchiladas is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chicken Enchiladas is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken enchiladas using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchiladas:

  1. Make ready 1 large onion, chopped
  2. Take 1/4 cup green pepper, chopped
  3. Prepare 6 tbsp butter
  4. Make ready 1/2 cup all-purpose flour
  5. Get 3 cup chicken broth
  6. Prepare 10 oz can diced tomatoes
  7. Get 2 tbsp jalapeño peppers, chopped
  8. Make ready 1 tsp ground cumin
  9. Prepare 1 tsp chili powder
  10. Make ready 1/2 tsp garlic powder
  11. Take 1 packages cream cheese (8 oz), cubed
  12. Get 8 cup chicken, cooked and cubed
  13. Make ready 6 cup Monterey Jack cheese, shredded
  14. Get 15 large tortillas

Steps to make Chicken Enchiladas:

  1. In a large skillet, saute onion and green pepper in butter until tender. Stir in flour until blended. Gradually stir in broth.
  2. Bring to a boil, cook and stir for 2 minutes. Reduce heat and add the tomatoes, jalapeno pepper, and seasoning. Cook for 5 minutes or until heated through. Stir in cream cheese and shredded cheese until melted. Stir in Chicken
  3. Spoon 1/2 cup down the center of each tortilla. Fold ends and sides over filling place into greased 13 inch by 9 inch baking dish and bake at 350°F for 30 minutes.
  4. Option: If desired, instead of baking, freeze enchiladas in air tight freezer bags. And bake from frozen for 35 minutes as as above.

So that’s going to wrap this up with this special dish chicken enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: Chicken Enchiladas Recipe