Refried Beans
Refried Beans

Hi, I’m Laura. Today, we’re going to prepare refried beans recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Refried Beans Recipe

Refried Beans is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Refried Beans is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook refried beans using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Refried Beans:

  1. Prepare 4 cup cooked/canned beans (either red, black or pinto)
  2. Get 3 tbsp fat for sauteing (butter, coconut oil, lard/beef drippings)
  3. Take 1 cup onion, chopped
  4. Prepare 5 clove minced garlic
  5. Make ready 2 1/2 tsp ground cumin
  6. Prepare 2 tsp paprika
  7. Take 2 tsp sea salt
  8. Prepare 1/2 tsp ground black pepper
  9. Take 1/2 tsp chili powder, more or less to taste
  10. Prepare 1 milk, water or bean broth, as needed

Steps to make Refried Beans:

  1. In large pot, saute onions in fat until translucent.
  2. Add garlic cook an additional 1-2 minutes
  3. Add beans and milk as needed for desired consistency (more for thinner paste, less for thicker paste)
  4. Stir in all spices bring to a slow simmer.
  5. Cook on low heat for 10-20 minutes stirring occasionally. Add a splash more milk if it cooks down too much
  6. Once it has cooked down enough the spices have had enough time for the flavors to infuse, mash beans with a potato masher, fork, immersion blender, etc.
  7. Serve on burritos, with rice, in a taco salad, whatever you fancy!

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