Hi, I’m Laura. Today, I’m gonna show you how to make ghee ke makhane for fever recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ghee ke Makhane for Fever Recipe
Ghee ke Makhane for Fever is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Ghee ke Makhane for Fever is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook ghee ke makhane for fever using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ghee ke Makhane for Fever:
- Take 200 gm Makhana/fox nut
- Prepare 2 tbsp Ghee
- Prepare 1/2 tbsp Salt
- Get 1 tsp Black pepper powder
Steps to make Ghee ke Makhane for Fever:
- Take a kadai.Add ghee and melt it.
- Add the makhanas and fry well for 5-8 mins on low flame.
- At the end add salt and black pepper. Take it in bowl and serve.Keep it in a tiffinn and eat when required.
So that is going to wrap this up with this special dish ghee ke makhane for fever recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
